Front Porch proudly presents, a very special, Bluegrass Brunch, with Brousseau & Co.- ‘The Southern Grass Unit’, Buffet & Bluegrass, with an ALL-STAR LINEUP, as our musical guests, Sunday, August 18th. This is an authentic, Southern style, ‘all you can eat’ buffet, alongside live bluegrass music.

Doors open at 12:00. The buffet and music will will get started at 1:00 - 3:00.

This is not a ticketed event. HOWEVER, RESERVATIONS ARE REQUIRED.

Seating is available in the music room, and also, on the restaurant side, for those folks who’d prefer the live music, as background. Please note there is limited seating in the music room. Please be sure to reserve your table soon.

BUFFET MENU DETAILS:

pulled pork; buttermilk fried chicken wings; creole red beans & rice with pork sausage; biscuits & sausage gravy; potato salad; coleslaw; sweet potato pie; mississippi mud cake; luzianne iced tea; & coffee.

$45 PER PERSON

Reservations ARE REQUIRED, by email at reservations@frontporchsouthernkitchen.com,or by phone, at 226-397-1223.  Price is $45 per person, for food and music.