*** MARDI GRAS TAKE OUT SPECIAL / SATURDAY, FEBRUARY 3RD ***

WE ARE HOSTING A ‘MARDI GRAS TAKE OUT FOOD DAY’, SATURDAY, FEBRUARY 3RD, WITH PICK UP HOURS FROM 2:00 - 6:00, THAT DAY.

$25 SPECIAL MENU: BOILED SHRIMP WITH POTATOES, SAUSAGE, & CORN ON THE COB; CHICKEN & SAUSAGE GUMBO; COLESLAW WITH REMOULADE DRESSING; & BUTTERMILK CORNBREAD MUFFIN.

$5 PER POUND / BOILED PEANUTS

$7 PER 5” PIE SIZE / MISSISSIPPI MUD CAKE

$45 MARDI GRAS KING CAKE

*** ORDER FORM AT THE BOTTOM OF THIS PAGE ***

We're also offering our MARDI GRAS KING CAKES that day, for $45 each. Each cake provides approximately 10-12 servings, and has a small, plastic baby inserted after baking, in the New Orleans tradition. Cakes are topped with a fondant icing, and finished with sanding sugars, in the traditional Mardi Gras colours, of purple, green, and gold.

Cakes come in a windowed cake box, with Mardi Gras motif, which makes them excellent for gifting, or enjoying for yourself.

Here are the details- Pick up is between 2:00 - 6:00, Saturday, February 3rd. Please order by completing the form, below; email to connie@frontporchsouthernkitchen.com; or via telephone, at 226-397-1223. Please order by 8:00, Friday night before, to ensure your order is accommodated.

Payment is at pick up. Cash, debit, Visa, Mastercard, and Gift Cards are accepted.