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CANCELLED Southern Supper with Chuck Jackson & Tyler Yarema

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Photo Credit: Julie Knox

EVENT DETAILS.......-The ticket price includes 'food, music, and gratuity, for the food service'. Please note the food is served at the same time as the music.-Event is located at Casbah, 306 King Street West, Hamilton, Ontario. The event is scheduled for Saturday, November 28th, 7:00-9:00.

-Seats are sold 'by the table', in groups of 2 and larger. Tables will be at least 6' feet apart from one another, with standard, Covid safety protocols in place.

- Tickets are $65 per person (Price includes for food, music, gratuity on food service, and HST). $130 if you are buying a table of 2. $195 if you are buying a table of 3. $260 if you are buying a table of 4. $325 if you are buying a table of 5. $390 if you are buying a table of 6.

-PLEASE NOTE THIS IS A NON-REFUNDABLE PURCHASE. HOWEVER, IF ONTARIO GOVERNMENT RESTRICTIONS PREVENT THE EVENT, FROM HAPPENING, IT WILL NOT BE RESCHEDULED. IN THIS SCENARIO, FULL REFUNDS WILL BE PROVIDED.

- How to buy tickets? Etransfer is the preferred method of payment. Please contact me, first, to confirm availability of space, and especially to let me know if you intend to etransfer funds. The fastest way to contact me is via text @ 416-516-9522, or via email at connie@mississippiqueenfoods.com, or direct messages on Facebook. You may also leave a voice message at 905-526-0909. Etransfers should be sent to connie@mississippiqueenfoods.com. I can also arrange to meet at Mississippi Queen Foods, 635 King Street East, to accept payment in the form of cash and debit. (The idea is to avoid paying credit card and Pay Pal fees, on purchases).

- Anyone providing food/table service, or handling food, will wear a mask and gloves, properly, at all times. Hand sanitizer will be on each table for guests to use. All tables will be properly distanced.

- It is assumed that all people at your table are part of your 'bubble'. Platters of food will NOT be shared from 'table to table'. However, there will be platters and bowls of food, to be shared, at your table, of seats, all purchased together. Just to confirm- your group will NOT be combined, at a table, with any other group, than your own party.

-Water pitchers (for each table) will be available on all of the tables, as well as glasses for the water. Cafe du Monde Coffee & Chicory will be served during dessert. (Salt, pepper, cream, and sugar will not be shared around the event. These items will be pre-packaged for 'individual use').

- This is a NOT a BYOB event. There will be a 'cash' bar, with table service provided for drinks. Guests will not be allowed to walk up to the bar for service.

- Please note the menu for this event is Creole Crab Cakes with Remoulade Sauce; Blackened U.S. Delta Farm Raised Catfish Fillets; Chicken & Sausage Jambalaya; Coleslaw with Remoulade Dressing; Buttermilk Biscuits; Pecan Pie; & Cafe du Monde Coffee & Chicory. PLEASE NOTE we are unable to accommodate any special dietary requests for this event.

- The food and music will start at 7:00, and go until 9:00. We will have a short break in between two sets of music.

Chuck Jackson is most known for his work as the lead vocalist/harmonica player/ and songwriter, for legendary, and JUNO Award Winning, Downchild Blues Band. You may also know him from his recent, independent release of 'Cup of Joe', a tribute to Big Joe Turner.
Some of Chuck's awards, and accomplishments, include being the Founder & Director of the Tim Horton's Southside Shuffle; 2014 Downchild won a Juno for 'Can You Hear the Music'; 2013 he was inducted into the Mississauga Music Hall of Fame; and he has won many, many, many Maple Blues Awards, as well as nominations.....including a win for Blues with a Feeling, which is awarded for 'Lifetime Achievement'.

Tyler Yarema is one of Canada's finest piano/keyboard players...as well as singer/songwriter/producer. He holds regular court at the Reservoir Lounge, in Toronto, on Tuesday, and Saturday evenings, as 'Tyler Yarema & His Rhythm'. He has played on countless albums, and is a Maple Blues Award Winner, and NOW Magazine Award Winner. See Less