Front Porch proudly presents our Mardi Gras Jazz Buffet with Roberta Hunt (piano / vocals) and Toby Hughes (saxophone / vocals), Sunday, January 7th, 2:00-5:00, as our kick off to Mardi Gras season, Ya’ll. This will be an authentic, Southern style, ‘all you can eat’, buffet, alongside authentic, New Orleans jazz music.

We will open the doors at 1:00. The buffet will open at 2:00, and the music will get started the same time.

This is not a ticketed event. HOWEVER, RESERVATIONS ARE REQUIRED. We are managing the event, with reservations, to ensure food in the buffet is kept hot, and fresh, and ready, as folks arrive.

Seating is available in the music room, and also, on the restaurant side, for those folks who’d prefer the live music, as background. Please note there is limited seating in the music room. Please be sure to reserve your table soon.

BUFFET MENU DETAILS:

FRIED U.S. DELTA FARM RAISED CATFISH FILLETS; SHRIMP & GRITS; creole red beans & rice with sausage; SWEET POTATO CASSEROLE; cOLESLAW WITH REMOULADE DRESSING; BUTTERMILK CORNBREAD; MARDI GRAS KING CAKE; & CAFE DU MONDE COFFEE & CHICORY.  

Reservations ARE REQUIRED, by email at reservations@frontporchsouthernkitchen.com,or by phone, at 226-397-1223.  Price is $65 per person, for food and music.